Salmon is an oily fish very rich in omega 3 and a very nutritious food that has earned the reputation of being one of the healthiest fish in the world. It is a fish that has a great source of vitamins B12 and B6. in addition to proteins, minerals and calcium.
Salmon is a very versatile food in terms of cooking recipes. Salmon can be used to make stews, fried foods, salads, pâtés, and combines very well with pasta. On this occasion, we are going to teach you how to make a light and very exquisite salmon pate.
- 200 gr or a slice of fresh salmon
- 100 gr of smoked salmon in thin slices
- 1 tablespoon (soup) of heavy cream
- 2 chives, chopped
- Salt to taste
- 1/2 cup of milk
- 1 tablespoon (soup) of butter
We propose a delicious and simple recipe, with very few ingredients, that you can achieve in a few minutes. This Salmon Pate It is an ideal accompaniment to the starters of any family celebration. Follow our step by step:
1. We put the milk to heat in a saucepan, when it boils we turn off the heat and put the fresh salmon inside to cook it.
2. When cool, drain and remove the skin from the salmon. Chop it up and reserve.
3. In a separate casserole, melt the butter and add the chopped chives, sauté until browned and add the cream, let it boil for a minute and remove from the heat.
3. Add the salmon to the cream and chives mixture and simmer until creamy.
4. Add the smoked salmon in pieces and blend with the mixer when cool. Store in the fridge until thickened, at least three hours, before serving.
5. Serve the salmon pâté with crackers, with chips or spread on slices of bread and toast.
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